2009年7月13日 星期一

南馬的一場烘焙課

12/7/2009
又是一場小型烘焙課，雖然學生不多，只要她們認同我的甜品好吃，也就心滿意足。

在撻裡擠入巧克力醬

我正在講課

學生專心聽課


奇異果蛋糕

所示範的其中兩道甜品


為上課學生的食譜簽名

為上課學生的另一本食譜簽名
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8 則留言:

匿名 提到...

蔡老师,上你的课很轻松,很开心噢~希望幽默风趣的蔡老师能再来南马教课,那时候我又可以看到那位你去那里教课他就跟你去哪里上课的黑衣蓝牛仔裤安娣~哈哈~

星期三, 15 7月, 2009
delia 提到...

Hi Kevin,
Lucky of me to find your website. I have a few of your book already. Actually I was looking for one of your books titled 'Easy Stir N Bake Cakes'. I couldn't find it in all the bookshops over here in Kuching. If you still have a spare book, could you please let me have it? Just tell me the price together with the postage and how should I pay you. My email addy is honey_bun68@yahoo.com. I hope you will let me know of the outcome as soon as possible. Thank you.

星期四, 16 7月, 2009
匿名 提到...

謝謝妳來上我的課，還有一堂在27/9/09，可致電訊問：
6F, Jalan Tun abdul Razak Susur 3,
80000JB
07-3333026(美琴)

星期一, 20 7月, 2009
Li Shan 提到...

Hi Kevin, I had been looking for your baking book both the 'ELEGANT SWISSROLL' & 'CHIFFON CAKE IS DONE" but it seem tat east malaysia side dun have stock of your book. They inform tat it's not available so can you pls let me know how i can get hold of your book. Pls email me at peachbabyy@hotmail.com. Thanks

星期三, 22 7月, 2009
匿名 提到...

Hi Kevin, I have bought 'my birthday cake'. Jst wondering where can I get the chocolate deco gel? Is this a combination of piping gel + chocolate. Thanks for answering to my query.

best rgds
lh

星期三, 29 7月, 2009
匿名 提到...

蔡师傅, 你好! 我购买了你的 Easy Stir n' Bake 发现场recipe 需要用corn oil 来烘制蛋糕. 请问, 我可以用牛油代替corn oil 吗 ? 如果可以, 分量 必须怎么 convert ? 谢谢你的解答 .

星期三, 05 8月, 2009
kevin 提到...

其實Stir n' Bake 用corn oil 是因為它全靠發粉和蘇打粉發起來的，用牛油也行，就以同樣份量的牛油煮溶就可以了，口感一樣讓人討喜！

星期五, 07 8月, 2009
kevin 提到...

Chocolate decogel is not a combination of gel and chocolate. It make by cream and melted chocolate. You can buy in some of ingredients shop.

星期五, 07 8月, 2009

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