2014年9月25日星期四

餐館:LTITUDE Restaurant, Bar & Lounge
地點:雲頂高原
日期:24-9-2014


餐館裝潢
  





 


 
 
 


 
 





 


菜單Menu

Cucumber Elderflower fizz (cocktail)




Appetiser 1
Japanese Five Element Bean Curd

 








Appetiser 2
Spanish Cod Brandade Laced with Red Romesco Dressing
 
 
















Soup
The "Umami" Soup

 


Palette Cleanser
Wine Lemongrass Sorbet 


Main Course 1
Sizzling REd Hot Seafood
 




Main Course 2
Smoked Veal Tenderloin with Marinated Red Amera Tomato





Dessert
Warm Almond Chocolate Cake, Raspberry Ginger Mascarpone Cream, Sweeten Hot Chili Marinade Compote











 
Chef: Ikuo Umeda
餐館:The Olive
地點:雲頂高原
日期:24-9-2014


 餐館裝潢 


 Amuse Bouche
White Asparagus Tips
sevruga caviar, dry hibiscus blossom and chives
 

Appetizer
Smoked Salmon
orange cannoli, red capsicum puree, citrus caviar, cantella and gel saffron




Starter
Duck Liver Mousse
chocolate cumin, truffle puree, brioche dry lavender marsala muscatel grapes
 

Soup
Onion Essence
gruyere ravioli with parmesan stick

 

Entree
Maine Lobster Crepes
quiona risotto, cognac, caramelized onion, fresh chives desiccated coconut saffron
 

Main Course
1'pin Lamb Rack with Venison Loin
almond cauliflower puree, shallot balsamico, artichokes, parsnip babay carrot with rosemary mustard sauce

 

Dessert
Almond and Chocolate Spice
apple compote, trufffle marsmallow, milk paper sheet and chocolate spring