拜倒石榴裙下

石榴蛋糕 Pomegranate Cake 材料 125克 牛油, 100克 細砂糖, 1/4小匙 鹽, 2個 雞蛋,40毫升 鮮奶， 125克 自發麵粉,1/8小匙 蘇打粉,20克 椰絲,60克 核桃（切碎） 醬料 1/2個 石榴, 1大匙 細砂糖, 100毫升 清水, 1小匙 粟粉水。 做法 1. 預熱烤箱180℃，準備兩個 8 x15 公分( 3 x 6寸) 模型烤盤。 2. 在攪拌盆裡將牛油、砂糖和鹽打發至鬆白，逐粒將雞蛋加入，拌勻。 3 加入鮮奶，拌入篩過的麵粉、蘇打粉、椰絲和核桃碎，拌勻成麵糊。 4. 把麵糊舀入模型裡，鋪平，盛入烤箱烘約30-35分鐘至熟，取出待冷卻。 5 醬料，將石榴肉、砂糖和清水煮沸約5分鐘，以粟粉水勾芡，即可盛起，待稍冷卻，與切片蛋糕供食即可。 Ingredients 125g butter, 100g caster sugar, 1/4 tsp salt, 2 eggs, 40ml fresh milk, 125g self-raising flour,1/8 tsp bicarbonate of soda, 20g desiccated coconut, 60g walnuts (chopped) Sauce 1/2 pomegranate, 1 tbsp caster sugar, 100ml water, 1 tsp cornstarch solution. Method 1. Preheat oven to 180℃, prepare two 8 x15cm (3x6-inches) loaf pan. 2. Beat butter, sugar and salt until light and fluffy. Add in eggs, one at a time, beating well after each addition. 3. Stir in milk, fold in sifted flour, soda, desiccated coconut and chopped walnuts, mix until well combined. 4. Spread batter into prepared loaf pans. Bake in oven for 30-35 minutes or until cooked. Leave to cool. 5. To make sauce,bring pomegranate,sugar & water to boil,about 5 minutes.Thicken with cornstarch solution.Serve with cake slices.